Sweet Grace Heavenly Cakes – Lawrence, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 258-9418 to check today's hours. Know the hours? Send them to us.

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98 Essex St, Lawrence, MA 01840

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Address98 Essex St, Lawrence, MA 01840

Phone(978) 258-9418

StyleCake shop

CountyEssex County

Time zoneEastern Time

From city center0.6 mi northeast

About Sweet Grace Heavenly Cakes

You will find Sweet Grace Heavenly Cakes at 98 Essex St in Lawrence, about 0.6 mi northeast of central Lawrence.

Our Lawrence directory counts 21 bakeries in total — about one per 4,254 people living in the city. The closest neighbour on our map is Fisichelli's Pastry Shop, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Lawrence open in the early morning, but phoning (978) 258-9418 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.